The Keferloh Stein:
At least from the 13th century in inns beer was served in ceramic steins.
The shape is simple and straight. The first large beer hall at the Oktoberfest was equipped in 1896 by the Schottenhamel family with 400 beer steins without lids and 50 beer steins with tin lids.
At the end of the 19th century, breweries discovered the possibility of using the steins as an advertising medium. The brewery logo was stamped into the mug and covered with cobalt blue.
As they were hundreds of years ago, these steins are still made by hand in the traditional way.
Tip: Cool the stein in the refrigerator before use This way the mug will keep the beer cool and fresh much longer.
Prost!
